الذي نفعله
تقدم مختبرات نارتك خدمات شاملة للاختبارات الميكروبيولوجية والكيمياءية، مصممة لتلبية المعايير الدقيقة لمختلف الصناعات
كما يوفر مختبرنا الحاصل على شهادة ISO/IEC 17025:2017 اختبارات دقيقة وموثوقة فيما يلي:
Testing Service
Training and Consultation service
• Feed and Food Products
• Water & Wastewater:
• Pharmaceuticals ,Cosmetics & Personal Care Products:
• Environmental monitoring
Microbial safety (salmonella, staph Aureus, E.coli, Vibrio Parahaemolyticus ,E.coli 0157,Campylobacter,Listeria,yeast &mold)
Microbial safety (Total bacterial count, bacillus cereus, Clostridium perfringens, Clostridium botulinum, Clostridia , lactic acid bacteria, Cronobacter sakazakii, bifidobacterium)
Shelf-life studies
Nutritional analysis(Calories ,Fat, Trans Fat, Saturated Fat, Unsaturated Fat, cholesterol, protein, carbohydrate, fiber, gluten, Vitamins , sugar)
Contaminant testing.(heavy metal, elements &minerals ,mycotoxin, aflatoxin, ochratoxin ,ethanol, methanol, Melamine)
Contaminant testing.(heavy metal, elements &minerals ,mycotoxin, aflatoxin, ochratoxin ,ethanol, methanol, Melamine)
Quality assessment(acid value, peroxide value, pH, Ash, Moisture, Acid insoluble Ash, Water insoluble ash, halal test(pork),fatty acid profile)
Quality assessment,(pH ,TDS, Turbidity, Color , Do, TH ,Alkalinity ,chlorine ,chlorate, Silica)
Chemical contaminants(heavy metal, elements &mineral, Ammonium, pesticide, herbicide, VOC ,TTHMs, BOD, COD, TSS, Fog, Hydrocarbon, TOC,T-N, Endotoxin)
Microbiological safety(T. coliform, E.coli ,Fecal coliform ,pseudomonas ,Enterococcus ,Legionella, Nematode Egg, Yeast &mold, Iron bacteria, burkholderia )
Stability testing for Active ingredients
Microbial contamination(staph Aureus, E.coli, , pseudomonas ,yeast &mold, Total bacterial count, Candida Albicans, Aspergillus Niger)
Preservative challenge test
Quality assessment(EN1276,EN1500,EN13624,EN1275,EN17727)
Chemical tests (pH, Active Matter, Nacl , Formaldehyde ,Dioxane, benzalkonium, quaternary ammonium, Ethanol, Methanol)
Halal test(Lard)
Air Quality check
Surface sterility check
Hand sterility check
• Specialized training and consultation services
ISO Standards: ISO 22000, ISO 17025, ISO 17034, ISO 17043 implementation and compliance.
Water Risk Management: Strategies to minimize risks in water systems.
Statistical Measurement & Quality Control: Applied statistics for reliable data interpretation.
Internal Audit: Comprehensive training for conducting effective audits
Validation & Problem-Solving: Methods to ensure robust processes and solutions for technical challenges.
Testing Methodologies: Hands-on training in food, water, and cosmetic testing techniques.
GLP (Good laboratory Practices)
HACCP (Hazard Analysis and Critical Control Points) consulting.