PT-FC-408
Food Chemistry Proficiency testing scheme-2027
Food Chemistry Proficiency testing Sample-2027
Olive oil
Olive Oil
Not Accredited
| Analyte Name | Range | Units | Accreditation |
|---|---|---|---|
| Palmitic C16:0 | 7.5-20 | % of total fatty acids | |
| Palmitoleic C16:1 | 0.3-3.5 | % of total fatty acids | |
| Stearic C18:0 | 0.5-5 | % of total fatty acids | |
| Oleic C18:1 | 55-83 | % of total fatty acids | |
| Linoleic C18:2 | 3.5-21 | % of total fatty acids | |
| Linolenic C18:3 | 0.2-1 | % of total fatty acids | |
| Arachidic C20:0 | 0.1-0.6 | % of total fatty acids | |
| Behenic C22:0 | 0.02-0.5 | % of total fatty acids | |
| For details on the full technical specification of the scheme, please refer to the Scheme Description. | |||
| Month - Year | Name | Dispatch Date | Reporting DeadLine |
|---|---|---|---|
| November - 2027 | FC-11-27 |
2027-11-23 |
2027-12-24 |